Ranch Dressing {made with skim milk!}
We are huge fans of ranch dressing in our house. My kids honey to dip raw veggies in information technology, they eat salad as long as information technology has ranch on it, and they fifty-fifty beloved it on their broiled potatoes. For a long time, even after nosotros started trying to eat only "real nutrient," I kept buying a certain hidden brand of ranch. I tried more than one healthier version, just they merely didn't cut it. I knew the shop bought version was full of highly candy, unhealthy junk {read MSG & hydrogenated oils}, but I only didn't know what else to practise.
Thanks goodness I finally found a recipe in my Our All-time Bites cookbook. I fabricated some small modifications to go far even ane step healthier, and my family LOVES it! Even I was a little shocked that a homemade ranch dressing – with skim milk & half the calories – was this proficient!
Homemade Ranch Dressing
{makes nigh 1 three/4 cups of dressing}
Ingredients
two/3 loving cup skim milk
2 teaspoons vinegar
1 loving cup real mayonnaise*
i teaspoon parsley
1/8 teaspoon dill
i/four teaspoon garlic powder
1/4 teaspoon onion powder
one i/2 teaspoons stale chives
1/8 teaspoon blackness pepper
ane/8 teaspoon salt
1/8 teaspoon dry mustard
Directions
Combine skim milk and vinegar in a bowl and let sit for 10 minutes. Whisk together milk mixture and mayonnaise until smooth. Whisk in the remaining ingredients. It thickens in the refrigerator and tastes best after bring refrigerated overnight.
*Don't forget to check the diet characterization on your mayo. Look for the ingredient list with the to the lowest degree number of ingredients and one where you recognize all of the ingredients.
Nutrition Information
{serving size = 2 tablespoons – recipe makes fourteen servings}
108 calories, 6g fat, 0g of fiber and poly peptide
Source: http://blog.feelgreatin8.com/ranch-dressing-made-with-skim-milk/
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